Time: 30 minutes
Servings: 4

1 ¼ pounds Sweet Italian sausage
1 Onion, chopped
1 head Broccoli, chopped
8 c. Chicken broth
2 (15-oz.) cans Cannellini beans, rinsed
Salt and pepper

Bread

Fruit

*Items in italics are considered common items and thus not included in Bee Bag.

1. In a large saucepan, cook the sausage, breaking it up, over medium high heat until browned, about 10 minutes. Transfer to a paper-lined plate.
   
2. Discard all but 1 T. fat from the pan.
   
3. Add the onion to the pan and cook until softened, about 3 minutes.
   
4. Stir in the broccoli and chicken broth and bring to a simmer; cook for 3 minutes.
   
5. Stir in the sausage and beans and cook until heated through, about 2 minutes.
   
6. Season with salt and pepper. Serve with bread and fruit.

Nutrition information (per serving):
Text to come...

Step-by-step guide: