Sift together:
1 c. flour
1 t. baking powder
½ t. salt
Cut in 2 T. butter

Add:
1 beaten egg
2 T milk
Mix and press into a greased 9” pie plate.

Arrange 3 c. diced rhubarb in pie shell, sprinkle with 1 package (3 oz.) strawberry Jello. (I used cherry for one pie, and it was delicious, too.)

Topping:
½ c. flour
1 c. sugar
½ t. cinnamon
¼ c. melted butter
Mix to crumble and sprinkle on top of pie.

Bake at 350 degrees for 50 minutes.