6 large potatoes
1 medium onion
1 ½ cups cut-up ham (leftovers from baked ham work great)
1 .T butter
1 T. flour
1 c. milk
½ t. salt
¼ t. white pepper
½ c. grated cheddar cheese
Peel potatoes and slice thinly. Finely chop onion.
Layer 2 qt. casserole dish with potatoes, onion, then ham. Repeat twice more. Top with potatoes.
Melt butter in small saucepan. Add flour and blend thoroughly. Slowly add cold milk whisking constantly to prevent lumps.
Cook on medium until sauce thickens. Add salt and pepper.
Pour cream sauce over layers in casserole. Bake at 350 degrees for 1 hour. Sprinkle grated cheese on top and bake an additional 15 minutes.
1 medium onion
1 ½ cups cut-up ham (leftovers from baked ham work great)
1 .T butter
1 T. flour
1 c. milk
½ t. salt
¼ t. white pepper
½ c. grated cheddar cheese
Peel potatoes and slice thinly. Finely chop onion.
Layer 2 qt. casserole dish with potatoes, onion, then ham. Repeat twice more. Top with potatoes.
Melt butter in small saucepan. Add flour and blend thoroughly. Slowly add cold milk whisking constantly to prevent lumps.
Cook on medium until sauce thickens. Add salt and pepper.
Pour cream sauce over layers in casserole. Bake at 350 degrees for 1 hour. Sprinkle grated cheese on top and bake an additional 15 minutes.