Time: 40 minutes
Servings: 4

1/3 c. Green onions, thinly sliced
2 T. Brown sugar
3 T. Soy sauce, low-sodium
2 T. Dark sesame oil
1 T. Chili paste
6 Garlic cloves, finely minced
1 pound Ground beef
Cooking spray
1 c. Brown rice
2¼ c. Water
1 t. Butter

Frozen peas

Fruit

*Items in italics are considered common items and thus not included in Bee Bag.

1. Place 1 c. rice, 1 t. butter and 2 ¼ c. water in saucepan on high; turn down to low once it comes to a boil. Simmer for 35 minutes.
   
2. Preheat oven to 400 degrees.
3. Combine first 7 ingredients of meatballs in large bowl, stir until blended. Add beef and mix gently to combine. With moist hands, shape into 1 ½ inch meatballs (~20).
   
4. Heat a pan over medium high heat. Add half of meatballs, cook for 4 minutes, rolling to brown all sides; transfer to rimmed baking sheet coated in cooking spray. Repeat with second batch. Bake in oven for 7 minutes.
   
5. Steam vegetables for 6-8 minutes on stove OR 2 minutes in microwave.
   
6. Slice fruit into desired shape.  Dish up!
   

Nutrition information (per serving):
Text to come...

Step-by-step guide: